When we try an express coffee we became astonished
because it's density, concentrated taste and
particulary aroma that differentiate it from
coffee made in some other manner.
When preparating an express coffee, water is
passing through the coffee by the high pressure,
so the coffee has to be preparated carefully
to enlarge the surface of the contact with the
water and, in that way, to support extracting
of the fusible substances that gives the taste
to the coffee.
An express coffee require skill and experiance.
Thanks to it's composition and it's own caracteristics
Falcaffe' granded mixture guaranteed the cremosity
and the taste in every household.