The dominant brasilian aroma gives
to the mixture of grains an intensity of taste
that came from the most valued selections of
the world and gives a natural equilibrium amoung
sweetness and cremosity.
It makes a strong, large and creamy coffee of
the mediterranien taste a perfect equilibrium
for the dense and intense coffee.
Our ability to smell rather then our taste to
determinate a final decision about quality of
a cup of coffee.